Organic Cinnamon

Derived from the inner bark of Cinnamomum trees, is a staple in both ancient and modern pantries. Among its various types, Ceylon cinnamon, also known as "true cinnamon," is distinguished by its delicate, sweet flavor and mild aroma. We specifically use the Ceylon variety, sourced from Sri Lanka, known for its lower coumarin content and superior quality, which enhances our products without overpowering other flavors. This variety is celebrated for its health benefits and its subtle, sophisticated sweetness in culinary uses.

Key Benefits:

  • Anti-inflammatory Properties: Ceylon cinnamon is celebrated for its ability to reduce inflammation, which can help alleviate symptoms of arthritis and other inflammatory conditions.
  • Blood Sugar Regulation: It helps manage blood sugar levels, beneficial for individuals with type 2 diabetes.
  • Rich in Antioxidants: Contains numerous antioxidants that protect the body from oxidative stress and reduce the risk of disease.

In Our Bites:

  • Granola, Tropical, and PB&D Bites: In these varieties, Ceylon cinnamon in powder form subtly enriches the flavor profile. It complements the natural sweetness of the fruits and nuts, adding a hint of warmth and spice that enhances the overall taste. 
Organic Cinnamon